We take a pound slab of boneless turkey and smoke it for about 6 hours. Smoked low and slow over post oak in the legendary Kreuz brick pitsthis is one tasty Texas turkey. All orders ship Monday thru Friday by FedEx.
Smoked turkey breast is one of those dishes that is just as great for a weekend meal as it is for a fancy Thanksgiving or Christmas dinner. Those who have smoked turkey breasts like to point out how easy it is to dry them out while smoking. Nothing protects the delicate breast meat from drying out during smoking as much as skin and bone.
Smoked Turkey Breast is a winning choice for your Thanksgiving table or any dining occasion. This turkey breast is bursting with smoky flavor, incredibly moist, and super tender too. Bring cider and next 7 ingredients to a boil in a large stockpot or 8-qt.
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Overnight should do the trick. Once thawed, remove the turkey breast from the packaging and trim off the netting if present. This is used to maintain the shape of the breast since the bone has been removed.
They are easy to prepare, devilishly delicious, can be cooked in the smoker in under 4 hours, and are easy to slice into individual servings. It's a win-win for everyone! These smoked boneless turkey breasts are simple and easy but the way to make them indescribably delicious is by using my rub to create that perfect crust on the outside.
Bring smoker temperature up to degrees Fahrenheit. Place a pan over hot coals and add ingredients for injection marinade. Stir as it heats up.
Share your post with your fan club! Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Eager to get started on grilling season. Think I'd like to smoke a turkey breast out on my Portable Kitchen grill.
This applewood smoked turkey breast is rubbed with a blend of warm spices and smoked over a bed of coals and applewood. It is moist, tender and delicious! Growing up, a turkey was just meat you ate once a year at Thanksgiving.