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Claudia is an expert at intuitive eating, nutrition science, and removing diets from your life. Michelle Kerns writes for a variety of print and online publications and specializes in literature and science topics. She has served as a book columnist since and is a member of the National Book Critics Circle.
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Ok, I know I rail against fast and convenience food. However, there is a time and place for everything. This Christmas dinner we were already making rolls from scratch, Christmas pudding, salads, roast potatoes, gravy and dessert sauce.
Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen.
Before putting it in the oven you need to let warm water run over it for a minute. Then you can open the bag. The box said to place the turkey breast on a rack in a shallow roasting pan.
The iconic Butterball Turkey Talk-Line is alive and fielding what reliably is its top question: How do I thaw a turkey? So, for that pound bird, 10 hours. Your sink may be the best place.