Far east asian style seasoning

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Imagine stepping into a little corner restaurant outside the Forbidden City, the scents of star anise and ginger seeping delicately into your nose, your clothing, your spirit. Of course, not everyone can day trip to the heart of China. Make your own Peking duck, fresh from the oven and steaming with pungent garlic, paprika, turmeric, orange peel and Chinese spices.

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For questions regarding orders, to order over the phone, or any other questions, please contact us using one of the methods below:. Email us your comment or question! Become a Savory Spice Affiliate.

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You never know where your next great meal could come from. It could be tucked down a quiet alley in Bangkok. It could be smack in the middle of noisy Old Town Hanoi, from a cart on the street.

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There are a lot of differences between the food in Europe and the food in Asia. Culturally speaking, Asian food tends to use opposing flavours in dishes, like mixing salty with sweet or sweet and sour together while a Western dish often focuses on a particular type of flavour like savoury or sweet. Find easy Asian recipes. Need some coconut milk for a marinade?

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Your cart is currently empty. Middle East. From cumin, coriander, turmeric, and mint to exotic blends like Ras el Hanout and Za'atar, Middle Eastern cooking uses an array of spices to infuse otherworldly flavors into cooking.

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Enjoy the Spice of Life! An artisan green tea, slightly dry character with light floral notes. Hints of sweet caramel sugar are sprinkled on the finish.

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Full of vibrant colours and fragrant flavours, Asian cuisine is the perfect choice for a show-stopping dinner party theme. Impress your guests with our stunning seared tuna tataki, try a Chinese classic with our pork and prawn dumplings or get stuck into our sticky Korean pork shoulder. Check out these pork burgers with punchy Thai flavours, topped with a cooling zesty coconut relish.

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In this index, you will find spices ordered according to the region they probably stem from. Since spice trade is nearly as old as humanity itself, we cannot reconstruct the natural occurrence of spice plants in all cases. For every region, I have included the most important spices used in present-day local cuisine. Of course, this information cannot be exhaustive, in part because spice usage may differ even in relatively small regions and in part because since I have not travelled to all these places, I rely on second-hand information, which is rather sparse about some topics.

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Asian vegetables and produce belong in every home cook's repertoire. Asian cuisine refers to the foods from a region that is home to more than half the world's population. Because of the term's vast geographic mass, some ingredients are used across many regions, while others are specific to one or a few regions.

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